Experiencies and activities, Unique venues
Codorniu
Codorníu is a unique event venue 30 minutes from Sitges, nestled within a modernista complex designed by Josep Puig i Cadafalch and surrounded by vineyards. With over 450 years of history and more than 50 years’ experience hosting events, it combines tradition, architecture and wine culture in a unique setting.
Its huge outdoor spaces are perfect for large-scale events, while its spacious indoor rooms can accommodate up to 1,400 people for a cocktail reception and 1,000 for a banquet, offering solutions for all types of meetings.
The option to incorporate bespoke wine tourism experiences sets the venue apart, turning each event into a unique and memorable experience.
Activities and experiences:
- Corporate meetings, conventions and workshops
- Gala dinners, cocktail parties and incentives
- Product presentations and brand events
- Team building and incentive programmes
- Guided visits to the cava wineries and electric train rides
- Cava tastings and exclusive wine tourism experiences
- Large-scale outdoor celebrations, such as corporate events and summer parties, in a unique setting among vineyards
- Cultural activities, shows, brand initiatives and bespoke experiences
Equality policies
At Raventós Codorníu, we’re actively working to promote equality and diversity throughout our organisation. Currently, 33% of our management positions are held by women, and we’ve set the goal of increasing this figure to 50% by 2030.
We support specific initiatives by signing on to programmes such as “Empowering Women’s Talent”, which focuses on women’s leadership and development. Diversity and inclusion are guiding principles of our strategy as we seek to further establish ourselves as a leading company in this field.
Community initiatives
We contribute to our surrounding community by fostering collaboration with local producers and creating value in the area where we’re present, especially through our wine tourism activities.
We also promote projects with a positive impact on our surrounding community and actively work with public and private institutions in the wine sector to drive regional development.
Committed to people
We care for the well-being of our team through specific programmes such as RC Care, which focuses on health and well-being at work.
We also support good causes through initiatives such as Giving Back Month, when we run food and toy drives in collaboration with organisations such as the Food Bank and the Red Cross, and we promote events that seek to do good in society.
Plastic reduction and eco-design
We’re constantly working to improve the design of our materials and reduce their environmental impact. We’re committed to the eco-design of packaging, eliminating unnecessary elements such as collars and optimising the use of materials, as well as using recycled cardboard with minimal printing.
Recycling and waste management
We manage our waste according to criteria of maximum efficiency and circularity, ensuring that more than GG% is recovered.
We reuse by-products from the winemaking process, such as pomace and lees, and we use recycled materials in our packaging, such as glass with a high percentage of recycled material and recycled cardboard boxes.
We also promote initiatives such as in-house composting.
Responsible water management
We have significantly reduced our water consumption, achieving a 24% reduction at our wineries in Spain.
We have a dedicated committee for efficient water management that also seeks to minimise the impact of our wastewater as much as possible.
Preservation and promotion of culture
We value our history and winemaking tradition, preserving a nearly 500-year legacy and keeping wine culture alive.
We’ve been recognised with honours such as the Company Committed to Culture seal, and we promote initiatives that combine tradition, history and wine tourism.
Buying local and eating healthy
We’re committed to local products, promoting the use of farm-to-table ingredients in our culinary creations.
We also encourage responsible consumption habits by developing products adapted to new trends, such as non-alcoholic or low-alcohol wines.
Other policies
We’re actively working to further the energy transition, using 100% renewable electricity and increasing our self-production capacity through solar energy.
We’re also embracing sustainable mobility, with the goal of having a predominantly electric or hybrid fleet in the coming years.
In the agricultural sphere, we are moving toward a more environmentally responsible approach to viticulture: a very significant portion of our vineyards is already organically farmed, and we continue working to increase this percentage.
Sustainability certifications
Our commitment is reflected in internationally recognised certifications such as B Corp, Sustainable Wineries for Climate Protection, our participation in the United Nations Global Compact, and the Responsible Charger Certificate, among other recognitions.














