As part of the different promotional initiatives organised in conjunction with Sitges CB, the destination welcomed 70 professionals from the sector, this spring.

One of the fam-trips promoted by the Hotel Calipolis allowed the fourteen participants to discover the destination, enjoy local hospitality and cuisine and visit the Sitges’ Malvasia Interpretation Centre (CIM), a unique cultural venue that connects tradition, sustainability and wine tourism.The Sunway Sitges Hotel organised another fam-trip with the participation of 25 professionals from Barcelona. The initiative aimed to familiarise them with both the hotel facilities and the local setting to boost their knowledge of the destination. The participants enjoyed a Sunway Sitges fine dining experience.In its open day, the Grup Matas Arnalot presented its offerings for the MICE segment by inviting around thirty event organisers to visit the Restaurant Picnic, the Hotel Subur Marítim, the Masia Vilanoveta and the Restaurant Sofia by Picnic. The participants were able to learn first-hand about their dining options and unique experiences for events.