Dolce Sitges, the five-star meeting and dining hotel, proposes a very special business dinner this Christmas.
This comfortable and elegant hotel, which allocates more than 2,000 meters for meetings, is located in a quiet area of Sitges surrounded by nature. With 26 meeting rooms, most of them with natural light and access to a beautiful garden, and one of the best panoramic views of Sitges and the sea, it offers groups all the necessary resources and attention to detail to guarantee the success of every type of meeting.
To speak of Dolce Sitges is also to speak of 5-star dining. The hotel invites you to discover the exquisite flavor of the Mediterranean through local Km0 and seasonal products available at any of its bars and restaurants with multiple innovative options inspired by international gastronomy but based on Mediterranean cuisine.
Additionally, on December 16th, Dolce Sitges will be holding a very special Christmas dinner for companies, under the concept “The Last Company Dinner of 2022” in a beautiful room decorated for the occasion. This dinner will be based on an exclusive menu, enhanced by a resident DJ, which will feature the following four appetizers: Nori seaweed tempura, Crispy prawns with Romesco sauce, a shot of Escudella broth (a rich traditional stew) and Iberian ham Air baguette; a main course to choose between cannelloni stuffed with roast meat, wild porcini mushroom béchamel sauce and hen glaze or roast shoulder of lamb with potatoes, onions, tomato and sweet potato puree; Muscovado sugar sponge cake with passion fruit ganache and cocoa slate for dessert and a selection of wines and cavas, plus coffees. All this for only 55€/person.
Likewise, the launch of this Christmas proposal coincides with the presentation of the Terrassa La Punta Restaurant’s new menu, the hotel’s gourmet restaurant with incredible views of the Garraf Park, an ode to the ephemeral products of the forest: mushrooms, tubers, truffles, … and also game …, what the French call the “terroir”. And the fact is that all the suggestions from the hotel’s chefs, directed by Jaume Balada, revisit those traditional soups and stews of yesteryear preserved in our memory, but redesigned through modern techniques to offer a contemporary, vibrant and innovative cuisine. Among their delicious gastronomic creations, the following dishes deserve special mention: wild mushroom royal with sous-vide egg and foie pasties; rice with mushrooms, pork jowl, butifarra sausage and cheek with mushroom butter; salt-baked sea bass with potato and steamed vegetables and bearnaise sauce or baked gurnard, artichokes, spring onions and cod-belly, among others.
Another of the hotel’s must-try culinary proposals for this fall is the Sitges DO Penedés route pairing dinner that will be held on December 2nd. An exclusive menu paired with the best wines from the Penedés region
For all these reasons, Dolce Sitges is the best option to enjoy the very best gastronomic proposals this fall.
