Implemented sustainable practices by Sabàtic Sitges Hotel, associated through concrete actions with the 17 Sustainable Development Goals:

Community outreach activities

Agreements and collaborations with non-profit associations, sponsorship of local cultural events.

Non-use/reduction of disposable plastics

Limitation of the use of plastic in all hotel materials: merchandising, meeting materials, etc.

Recycling and waste

In-house recycling points for waste.

Energy savings and efficiency

Maximum energy efficiency rating.

Responsible water use management

Sustainable water management through faucet economizers.

Infrastructure

Ventilated facade, high performance windows, LED lighting with motion sensors in common areas, air conditioning system with renewable energies.

Consumption of goods from local producers, healthy foods

Consumption of products and purchase from local suppliers. Gastronomy based on Km0 locally-sourced ingredients.

Mobility: electric car charging stations, bicycles, etc.

43 charging stations for electric vehicles, transfer service for guests in electric vans, electric motorcycle and bicycle rental service.