Implemented sustainable practices by Las Vegas Bar Musical, associated through concrete actions with the 17 Sustainable Development Goals:

EQUALITY POLICIES:

The staff is made up of people of both sexes, at a nearly 50:50 ratio.

 SOCIAL INITIATIVES:

Donation of “forgotten” unclaimed clothing to Caritas Sitges.

 REDUCING PLASTIC:

The use of plastic is kept to a bare minimum. Of the bottles used, 99% are made of recycled glass, except in large events, when plastic is used as a security measure.

 RECYCLING AND WASTE:

Glass and cardboad are recycled through the City Council collection service, and returnable bottles are recycled through the distributors themselves.

 ENERGY SAVING AND EFFICIENCY:

Installation of LED lighting and energy-efficient refrigerators.

 RESPONSIBLE WATER MANAGEMENT:

Installation of an osmosis system to make their own ice cubes. Installation of a water-saving filter on all taps.

Taps with timers.

 PROCUREMENT OF GOODS:

They engage the catering services of a local company that uses fresh, local produce, and 100% eco-friendly cookware.

Their drink suppliers are committed to the environment.

 PRESERVING AND PROMOTING CULTURE:

They’re involved in local festivals.

 OTHER POLICIES:

They’re part of the “Hospitality for the Climate” community, which provides them with ideas and useful, practical tools to boost their commitment to the climate.