Hotels
Hotel Calipolis
Located on the beachfront promenade and in the very heart of the city, Hotel Calipolis offers a strategic location for the MICE segment, which seeks efficiency, accessibility, and an inspiring setting overlooking the Mediterranean. Its location allows attendees to easily reach Sitges’ most emblematic areas, optimizing travel time and enhancing the overall event experience.
The hotel features 170 bright and comfortable rooms and suites, ideal for ensuring guests’ wellbeing and a restful stay. The sea-view rooms offer spectacular panoramas of the Mediterranean and the promenade, adding extra value to the stay.
The meeting area includes eight versatile and modular rooms, equipped with state-of-the-art audiovisual technology and adaptable to the needs of each event. A specialized team supports clients from planning through to execution, ensuring a professional and personalized service.
The Mediterranean gastronomic offering is fully integrated into the corporate agenda, with coffee breaks, working lunches, cocktails and group dinners served in spaces with natural light and sea views.
Hotel Calipolis represents the perfect balance between a professional setting, a premium location in the centre of Sitges and a Mediterranean atmosphere.
Features:
- Car access in Arcos and Sert meeting rooms
- Platform for hybrid events
- Rooms with natural light
- Individual air conditioning
- Conference planners team
- On-site audiovisual and technological equipment
Implemented sustainable practices by Hotel Calipolis, associated through concrete actions with the 17 Sustainable Development Goals:
Equality policies
At Hotel Calipolis, we care about giving equal opportunities to all employees, starting from our selection processes, and continuing to our promotion and professional development models.
Community initiatives
Collaborations with the Ave Maria Foundation and the Sitges Red Cross
Committed to people
MF ROVIRALTA FOUNDATION
An important part (practically half, 50%) of the profits generated by the Hotel Calipolis revert to the Maria Francisca de ROVIRALTA FOUNDATION, which allocates the funds generated to charitable purposes in Spain and other countries in need all over the world.
PATRICIA and CARLOS MULLER FOUNDATION
Another significant part of its profits are allocated to the PATRICIA and CARLOS MULLER FOUNDATION, whose purpose is to provide financial assistance to elderly people in precarious or needy situations and to young people who do not have resources for their training. It also seeks to collaborate with hospitals and similar charitable institutions.
TRAINING AND WORK FOUNDATION
The hotel hires its laundry service from the Fundació Formació i Treball (Training and Work Foundation), whose mission is to provide easier access to the labor market for people at risk of social exclusion.
COLLABORATION AGREEMENTS
The Hotel Calipolis has collaboration agreements in force with the Fundación Éxito for the job placement of young people at risk of social exclusion through the Coach Project and with the Cáritas Training and Work Foundation, for the job placement of young people through work experience in the establishment itself.
Non-use/reduction of disposable plastics
We try to always use glass bottles for conventions, except in the case of theater productions.
Recycling and waste
Recycling bins in all areas of the hotel. All waste generated by the hotel is duly treated separately for better classification by the local waste collection company.
Energy saving and efficiency
Thanks to the use of new lighting technologies (LED) and investments in highly energy-efficient machinery, we have achieved a 50% reduction in electrical consumption per room in the last five years. Reduction of electrical and fuel consumption for hot water.
Responsible water use management
For the purpose of reducing water consumption and avoiding water wastage, specific taps have been installed to remind and promote the need to avoid wastage with recommendations written in multiple languages for guests in all restrooms.
Consumption of goods from local producers, healthy foods
Locally sourced and KM0 products. All our kitchen and dining room staff have food handler’s licenses and their training in this area is continually being updated.
We specify which foods may contain allergens and what kind of allergens they might be. In addition, we have menus suited to different types of allergies.
Mobility: electric car charging stations, bicycles, …
4 charging stations for electric vehicles. Electric scooter and bicycle rentals.
Other policies
Use of stationery with no or minimal chlorine. Concerned about the dermatological effects on our guests and employees, all gels and soaps offered as part of our amenities and available in bathrooms are made with natural and hypoallergenic components. For the cleaning of rooms, the restaurant, kitchen, halls, and common areas, we use only environmentally neutral and biodegradable materials.
Sustainability labels
Biosphere
