URH Sitges Playa, sustainability

Here you will find the implemented sustainable practices by URH Sitges Playa, associated through concrete actions with the 17 Sustainable Development Goals.
14 de May de 2018
Notícies

URH Sitges Playa, sustainability

Here you will find the implemented sustainable practices by URH Sitges Playa, associated through concrete actions with the 17 Sustainable Development Goals.
14 de May de 2018

Here you will find the implemented sustainable practices by URH Sitges Playa, associated through concrete actions with the 17 Sustainable Development Goals:

Equality policies
The hotel promotes equal opportunities among all employees without discriminating by gender, age, background or any other characteristic. It fosters an inclusive, respectful work environment with equal conditions in hiring, training and professional development processes.

Actions for the community
Partnering with local organisations and participation in initiatives in the town of Sitges, contributing to the economic and social development of its closest milieu.

Social actions
Participation in charitable initiatives and support for social initiatives, and occasional partnerships with local projects and non-profit organisations.

Non-use/ reduction in single-use plastics
Gradual implementation of measures to lower the use of single-use plastics by replacing them with more sustainable alternatives in different areas of the hotel (amenities, dining, etc.).

Recycling and waste
Waste system with selective sorting into different kinds (paper, glass, plastic, organic), with internal protocols to minimise the environmental impact and encourage recycling.

Responsible water use management
Application of water-saving measures through efficiency devices, controls on consumption and best operating practices to lower overall consumption.

Preservation and promotion of culture
Support and dissemination of Sitges’s local culture by promoting the local heritage, traditions and cultural events among clients and partners.

Consumption of goods by local producers, healthy meals
Whenever possible, prioritisation of local suppliers and products, fostering balanced, healthy dining options.

Other policies
Commitment to constant improvement on sustainability, energy efficiency and reduction of the environmental impact by integrating best practices into the hotel’s daily management.

Sustainability certificates
The hotel has earned the Bioscore certificate, which confirms fulfilment of sustainability criteria and best environmental, social and governance practices.