Implemented sustainable practices by Torre del Veguer, associated through concrete actions with the 17 Sustainable Development Goals.

Non-use/reduction of disposable plastics

Recycling

Energy saving and efficiency

Responsible management of water use

Consumption of goods from local producers

Organic farming, minimal intervention, and hand-harvesting in all vineyards

All wines are certified organic since 2015

Events with the participation of local producers

Equality policies

Preservation and promotion of wine culture