Implemented sustainable practices by Eurostars Sitges, associated through concrete actions with the 17 Sustainable Development Goals:
| Equality policies
Our hotel equality plan is part of our on going efforts to continual improve our working conditions as part of our social responsibility commitment. We have a clear commitment to equal treatment and opportunities, considering diversity as strength. |
| Community outreach actions
We support various local charities such as the local children’s cancer ward, with various support and activations. |
| Social actions
We have donated various furniture and decoration items from the old hotel pre refurb to 3 charities: Asociación Sara for battered women and their kids, Iglesia Evangélica in Gerona a local church, and Asociación Reto a la Esperanza for recuperationg addicts. |
| Non-use/reduction of disposable plastics
All plastic bottles have been removed from, restaurants, Deli and convention center. They remain only as courtesy water in the guest rooms. We are in negotiations with a supplier to add an in house water filter system for the restaurant La Punta and bar Malvasia. This would mean replacing both still and sparkling water options to a filtered system in house. |
| Recycling and waste
We recycle plastic, paper and glass via the town hall collection system. |
| Energy saving and efficiency
We are investing to upgrade the insulation of roof pipping. To reduce energy losses through the outside pipes. |
| Since 2019 outdoor pools are heated by solar panels only, to between 18 and 26 degrees depending on time of year and sunshine. |
| In low season we close sections of the hotel in relation to AC tower units to save circulation of energy. |
| This is a CAPEX project for 2022, to reduce AC con Sumption in the mid-section of the guest room corridors. |
| Every 3 days or on request we change guests sheets as part of an ongoing green plan. |
| Responsible water use management
With water reduction filters on shower heads and taps we have reduced water consumption from 16.51 liters a minute to 5.8 liters a minute. We also have a new drinking water filter system in our bar and restaurant. |
| Infrastructure
We have individually controlled AC and heating in all guest rooms and meeting areas. Our 4 outdoor pools are heated via solar energy. We have introduced in 2021 a hotel phone application for all hotel information and menus, to avoid the printing of various paper documents. |
| Cultural preservation and promotion
We promote and encourage all of our polices and believes though our staff on boarding and welcome back trainings. |
| Consumption of goods from local producers, healthy foods
The hotel believes in using local KM0 and seasonal products in all its gastronomic proposals. This is reflected both in the new menu of the gourmet restaurant, Terrassa La Punta, and in the new signature cocktail menu of the Malvasia Bar. |
| Mobility: electric car charging stations, bicycles, …
Since 2015 we have introduced 8 car charging points in the parking, and now have a charge system of 25 euros a day. |
| Other policies
Green label cleaning product: Ability for guests to offset carbon emission scheme. We referrer to a website for guests to have the option when requested. |
| We have a global contract via Wyndham with Ecolab. |
| Sustainability certifications
Wyndham green sustainability level 1, an internal certification |
